wow. nice recipe. thank you for sharing gutthi vankaaya koora recipe.
hi thank you very much. already i had posted many recipes and now i am still sending recipes. you can just see my food blogs and you can find many.
hi krishna sir. thank you for looking at my recipe. we can add ginger tiny pieces to oil and fry it along with curryleaves. my mother adds ginger and also ingvaa. but my mother in law does not add ginger. my karnataka friend adds sesame seeds powder to pulihora. many does in their own style . still i have to explore many types in pulihora ,as i love it. but to be frank i am still a learner in cooking. mostly i gather recipes from all my friends and then finally i will do it in my summarised method. thank you sir.
stuffed brinjal curry
THANK YOU YASHJI. HOW DID YOU SEE IMMEDIATELY? JUST NOW I POSTED IT.
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