thanku

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Dear  madhu, very beautiful saree work.....i would like 2 get the step by step procedure.i hope you'll send it for me. thank u.

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thank u for ur gobi manchuria recepy...

i tried it.....
it was just wow..........

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hey! thanku.

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Thanx Madhu...

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Thanx! 
I Scream, you Scream, we all Scream for ICE CREAM!

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keep the refrigrator cooling number to the highest number (say 7). keep it undisturbed for 6 to 7 hours. and one more thing is that if milk is full fat milk, it needs to be boiled untill it becomes half. if fat free milk or 1 % fat milk is used, boil untill it gets 1/3 rd of the original milk.

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Hi,

But its not creamy when refrigerated, its solid in state... wats has to be done to maintained it in a creamy state itself? pls guide me...

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thanku dear swapna

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thank u for sharing a very easy and useful tip.

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