INGREDIENTS:
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MAIDA-1/2 KG
SODA-1 TSP
SUGAR POWDER-1 TSP
SALT-FOR TASTE
GHEE-2 SPOONS
PROCEDURE:
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1.MIX MAIDA,SALT,SODA,SUGARPOWDER
2.NOW ADD REQUIRED AMOUNT OF WATER AND 2 SPOONS OF GHEE TO FORM A SMOOTH DOUGH.
3.CLOSE THIS DOUGH WITH A WET DAMP CLOTH AND KEEP ASIDE FOR 2 HOURS.
4.AFTER 2 HOURS, DIVIDE THIS DOUGH INTO EQUAL PORTIONS AND MAKE THEM AS SMALL BALLS.
5.ROLL EACH DOUGH BALL ON A FLOURED SURFACE INTO 5 TO 6 DIAMETER DISC.PULL IT FROM ONE END TO GET ELONGATED SHAPE OF NAAN.
6.NOW MOISTEN NAAN WITH WATER ON EITHER SIDES AND HEAT IT ON A TAWA.
7.SERVE HOT.
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