INGREDIENTS:
EGGS-4
BUTTER-10 TBSP
SUGAR-1/2 CUP DIVIDED
SEMISWEET CHOCHOLATE-6 SQUARES(CHOPPED)
UNSWEETENED CHOCHOLATE-3 SQUARES(1 OUNCE EACH) CHOPPED
VANILLA EXTRACT-2TSP
PECANS-1/4 CUP (FINELY GROUND)
SLICED STRAWBERRIES AND FRESH MINT LEAVES FOR DECORATION
CHOCHOLATE PUDDING FOR SPREADING ON CAKE
PROCEDURE:
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1.IN A HEAVY SAUCEPAN, MELT BUTTER,SUGAR AND CHOCHOLATE OVER LOW HEAT.COOL UNTILL MIXTURE IS LUKE WARM.IN A LARGE MIXING BOWL,BEAT EGGS WELL FOR 5 MIN.NEXT ADD VANILLA EXTRACT.NOW ADD GROUND PECANS AND CHOCHOLATE MIXTURE
2.NOW POUR THIS MIXTURE INTO A 9 INCH GREASED SPRINGFORM PAN.PLACE THIS ON A BAKING SHEET. BAKE AT 350 DEGREES FOR 45 MIN.CHECK IF THE CAKE IS BAKED PROPERLY BY INSETING A KNIFE IN THE MIDDLE OR WITH A TOOTH PICK.IF DONE ,COOL IT FOR 20 MIN.. REMOVE THE SIDES OF THE PAN AND COOL COMPLETELY. FROST WITH CHOCHOLATE PUDDING. GARNISH WITH STRAWBERRIES AND MINT LEAVES.
                 VERY EASY RIGHT? SO GET READY TO PREPARE YOUR OWN VALENTINES DAY SPECIAL CAKE FOR YOUR VALENTINE.OFCOURSE, ANY THING PREPARED BY YOU WITH DEFINETLY BE THE SPECIAL GIFT FOR YOUR LOVE. HAPPY VALENTINES DAY.